|Origins:||Intibuca, Honduras & Oaxaca, Mexico|
|Producers:||Estate of Abelardo Reyes & Comuneros Ayuk Cooperative|
|Varietal(s):||Bourbon, Criolla, Typica & Catuai|
|Elevation:||1,400 - 1,900 & 1,400 Meters Above Sea Level|
Brown Butter Caramels, Floral, Pear
This blend of microlots from Honduras and Mexico is roasted to showcase the innate qualities of both coffees, and is perfect for espresso and drip, with our without milk. This is our preferred milk-based espresso.
This is a perfect representation of our offerings. While the Honduran originates from the single 12-hectare estate of Abelardo Reyes, the Mexican comes from a small cooperative of farmers.